Halal Boneless Chicken Shawarma

Part – Halal Boneless Chicken Shawarma

Loading – Cartons,  MT, Container

Shelf Life – 24 months

All of our frozen chicken products are made with chicken that was raised in clean, environmentally friendly surroundings, given good care, and then killed in a facility that has undergone inspection and approval. Our Halal Boneless Chicken Shawarma are all CNCA-certified and Halal. Private labeling is an option (for minimum quantities) and products are packaged in accordance with your preferences. We are wholesale exporters of Frozen Chicken, Beef, Pork and Turkey.

Specifications for Halal Boneless Chicken Shawarma

– Washed and clean.
– Without yellow skin.
– No feathers.
– No bad smell.
– No blood.
– No bruises.
– No black pads.
– No traces of carved deep wounds.
– No ammonia burns.
– Broken bones: under 3%.
– Moisture content: less than 5%.
– Drainage: 0 to -5°C for 8 hours.
– Blasted at: -40°C.
– Storage at: -18°C.
– Temperature during transportation: -10 to -15°C.
– Production date: maximum 40 (forty) days from date of delivery.
– Expiration: minimum 24 (twenty four) months from date of delivery.
– Inspection: Quality, Quantity, Weight and Photo by SGS, at seller’s cost at port of loading.

Packaging & Shipping

Goods are packed in 5kg X 4 P.E Liner = 20kg per carton.

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